Two glasses of a pink coloured cocktail with lemon and rosemary garnish in front of a white marble background.

Blueberry Paradise

by Mike Campbell

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2 oz cada día tequila reposado⠀
1 oz fresh-squeezed lemon juice⠀
¾ oz lemon thyme-infused simple syrup⠀
1 bar spoon of blueberry jam
1 egg white⠀
2 oz seltzer to top


1. Add all ingredients except seltzer to a shaker.
2. Shake hard without ice, then shake again with ice until the shaker becomes frosted.
3. Double strain into a cocktail glass and top with seltzer.

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