A tequila cocktail over ice in a salt rimmed glass with rosemary garnish.

Winter Tequila Mule

by Tristan Bragaglia-Murdock

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Our Winter Tequila Mule recipe is simply delicious because it is easy to make but still full of complex and deep flavours. Don’t let the season go by without trying this one.


1 ½ oz cada día tequila reposado
1 oz rosemary syrup
½ oz fresh-squeezed lime juice
ginger beer (as much or as little as you’d prefer!)


1. For the rosemary syrup, heat 1 cup of water and one cup of sugar until the sugar dissolves. Add a sprig of rosemary, letting it steep as it cools.
2. Combine all ingredients into a cocktail shaker, add ice and shake until frosted.
3. Strain into a salt and ginger sugar rimmed glass. Add ice and top with ginger beer. Enjoy!

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