A tequila cocktail over ice in a salt rimmed glass with rosemary garnish.

Winter Tequila Mule

by Tristan Bragaglia-Murdock

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Our Winter Tequila Mule recipe is simply delicious because it is easy to make but still full of complex and deep flavours. Don’t let the season go by without trying this one.

As one of our most popular recipes, this one is sure to be a crowd pleaser! Round up the crew. It’s time to sip. savour. celebrate! Let us know what you think!

Winter Tequila Mule Ingredients

1 ½ oz cada día tequila reposado
1 oz rosemary syrup
½ oz fresh-squeezed lime juice
ginger beer (as much or as little as you’d prefer!)

Winter Tequila Mule Instructions

1. For the rosemary syrup, heat 1 cup of water and one cup of sugar until the sugar dissolves. Add a sprig of rosemary, letting it steep as it cools.
2. Combine all ingredients into a cocktail shaker, add ice and shake until frosted.
3. Strain into a salt and ginger sugar rimmed glass. Add ice and top with ginger beer. Enjoy!

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Crafted for the celebration of life, cada día tequila translates the enjoyment of living life to the fullest, and all of the exceptional experiences that entails, into a premium sipping tequila.
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