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London’s Calling

by Monica Carbonell

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So let’s talk about Infusing Premium Spirits…Introducing London’s Calling!

For a long time now, I’ve stopped infusing my spirits. There’s many reasons, but I gotta say, I was tired of all the ADDITIONAL bottles I was adding to my already growing (with limited space) bar. So I vowed that I would only infuse spirits if it was truly unique and would enhance the experience.

So let me stress this to you now. DON’T HESITATE TO INFUSE YOUR QUALITY TEQUILA WITH TEAS. In particular, cada día tequila reposado with earl grey. This tequila is so deep and complex on its own, but together with the tea, this did SO much. The bitterness of the earl grey actually brought out a sharpness that I swear enhanced the agave notes. The vegetal notes were brighter, and we all know my love for a good Earl Grey Cocktail.

This time around I am shaking up the classic Collins cocktail, but made premium and with cada dia tequila. I’ll admit, a Collins has always been a boring cocktail to me. BUT THIS. Well folks, you’ll be sipping this on the regular. I fell in love with it. My mom fell in love with this London’s Calling recipe. Plus it’s an easy cocktail to create at home with very little ingredients to source, letting the quality ingredients TRULY shine.

London’s Calling Ingredients

1.5 oz Infused Earl Grey cada día Reposado

1 oz Freshly Squeezed Lemon Juice

1 oz Simple Syrup 1:1

1 oz Soda / Sparkling Water

Nutmeg for Garnish

London’s Calling Recipe Instructions

1. In a shaker, add your infused tequila, lemon juice and simple syrup.
2. Give this a quick shake.
3. Strain over fresh ice and top with soda.
4. Freshly grate nutmeg over top.

London’s Calling Recipe Notes

*Simple Syrup Recipe is 1:1 which references 1 part water to 1 part sugar.

For the Infusion, pour 250 ml of cada día tequila reposado and 2 teabags of earl grey in a mason jar. Let it steep for 10 minutes before straining out.

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