Two teal and dark grey coloured mugs holding a chocolate tequila cocktail. Behind the mugs is a green succulent plant.

Jalisco Hot Chocolate

by Tristan Bragaglia-Murdock

Share Cocktail Recipe

Our “Jalisco Hot Chocolate” is perfect for those looking to keep warm on those cold, winter evenings. Nothing better than cozying up with a warm hot chocolate.

Spice up your hot beverage routine with our cada día tequila-inspired Jalisco Hot Chocolate. This drink includes dark chocolate richness complemented with the warmth and spicy notes of our reposado to give a velvety and delectable finish after every sip.

Try out this recipe crafted by Tristan and experience the ultimate level of comfort on a cold winter’s day. Let us know what you think!

Jalisco Hot Chocolate Ingredients

1 ½ oz cada día tequila reposado⠀
2 cups oat milk ⠀
¼ cup coconut milk⠀
30g dark chocolate
1 cinnamon stick
1 tablespoon maple syrup⠀
½ teaspoon vanilla⠀
1 pinch cayenne⠀
1 pinch salt⠀
Whipped cream, nutmeg and cinnamon to taste

Jalisco Hot Chocolate Instructions

1. Stir all ingredients except tequila together over low heat until the chocolate is melted.

2. To each mug, add 1 ½ ounces of cada día tequila. Top with hot chocolate.

3. Garnish with whipped cream, a pinch of salt, grated nutmeg and cinnamon.

4. It’s time to sip. savour. celebrate! We’d love to see your cocktail creation! Tag us on social media @cadadiatequila. Cheers!

Discover More Cocktails

Crafted for the celebration of life, cada día tequila translates the enjoyment of living life to the fullest, and all of the exceptional experiences that entails, into a premium sipping tequila.

Sip. Savour. Celebrate.

Join the cada día community.
Be the first to know about events, cocktail recipes and lifestyle inspiration.

Join Community bottom of the pages