Jalisco Hot Chocolate

by Tristan Bragaglia-Murdock

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Our “Jalisco Hot Chocolate” is perfect for those looking to keep warm on those cold, winter evenings. Nothing better than cozying up with a warm hot chocolate.

Spice up your hot beverage routine with our cada día tequila-inspired Jalisco Hot Chocolate. This drink includes dark chocolate richness complemented with the warmth and spicy notes of our reposado to give a velvety and delectable finish after every sip.

Try out this recipe crafted by Tristan and experience the ultimate level of comfort on a cold winter’s day. Let us know what you think!

Jalisco Hot Chocolate Ingredients

1 ½ oz cada día tequila reposado
2 cups oat milk 
¼ cup coconut milk
30g dark chocolate
1 cinnamon stick
1 tablespoon maple syrup
½ teaspoon vanilla
1 pinch cayenne
1 pinch salt
Whipped cream, nutmeg and cinnamon to taste

Jalisco Hot Chocolate Instructions

1. Stir all ingredients except tequila together over low heat until the chocolate is melted.

2. To each mug, add 1 ½ ounces of cada día tequila. Top with hot chocolate.

3. Garnish with whipped cream, a pinch of salt, grated nutmeg and cinnamon.

4. It’s time to sip. savour. celebrate! We’d love to see your cocktail creation! Tag us on social media @cadadiatequila. Cheers!