The perfect tart and floral notes of the hibiscus, brightened up with the cada dia tequila, makes this hibiscus margarita a fantastic choice.
Whether you’re looking for a thirst-quenching cocktail for a hot summer’s day, or something to warm your soul on a cool winter’s day, this one is an easy crowd-pleasing favourite. Our hibiscus margarita doesn’t disappoint, and it can be enjoyed all year round. Consider batching this cocktail for large gatherings. And that colour, Wow!
Ingredients
2 oz cada día tequila reposado
2 oz *hibiscus infusion
¾ oz orange liqueur
½ oz fresh-squeezed lime juice
½ oz agave syrup
salt rimmer (optional)
*Hibiscus Infusion
½ cup dried hibiscus flowers
2 cup boiling water
Instructions
1. Combine dried hibiscus flowers and boiling water in a heatproof measuring glass or small bowl; let sit for 10 minutes.
2. Strain flowers through a fine-mesh sieve into another measuring glass or small bowl; discard hibiscus.
3. Let hibiscus infusion cool.
4. Combine all ingredients with hibiscus infusion in a cocktail shaker.
5. Add ice and shake until frosted.
6. Strain and pour over ice.
7. Garnish with a lime wheel.
8. It’s time to sip. savour. celebrate! Don’t forget to tag us on social media while you’re enjoying your delicious creation!

