Buenos Día, a light green tequila cocktail over ice with a mint garnish.

Buenos Día

by Sheldon Jackson

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In this Buenos Día cocktail, the peppery and oaky barrel notes of the cada día tequila reposado round out the tropical freshness and heat of the verdita perfectly. Verdita is traditionally sipped before sipping tequila in Mexico.

Sheldon honoured this and decided to pair all of the fresh, complex flavours together into this beautiful harmonious cocktail, also known as Buenos Día. This exclusive cada día cocktail recipe is perfect to pair with brunch instead of a green smoothie or as a stand-alone cocktail.

Let us know what you think! Cheers!

Buenos Día Ingredients

2 oz cada día tequila reposado
1 ½ oz verdita*
¾ oz fresh-squeezed lime juice
¾ oz simple syrup⠀

Buenos Día Instructions

1. Combine all ingredients into a cocktail shaker, add ice and shake until frosted.

2. Strain and pour over ice. Garnish with a dehydrated lime wheel and mint sprig.

3. It’s time to sip. savour. celebrate! Don’t forget to share your Buenos Día cocktail with us on social media. Tag us @cadadiatequila. Cheers to all the delicious moments! 

*Verdita Recipe (Big Batch)

1L pineapple juice
2-3 jalapeños
1 bunch of cilantro
1 bunch of mint
1 cucumber
Blend all in a blender and strain through a mesh strainer

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Crafted for the celebration of life, cada día tequila translates the enjoyment of living life to the fullest, and all of the exceptional experiences that entails, into a premium sipping tequila.

Sip. Savour. Celebrate.

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