A light green tequila cocktail over ice with a mint garnish.

Buenos Día

by Sheldon Jackson

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Verdita is traditionally sipped before sipping tequila. Instead, Sheldon decided to pair all of the fresh, complex flavours together into one beautiful harmonious cocktail. The peppery and oaky barrel notes of the cada dia tequila reposado round out the tropical freshness and heat of the verdita perfectly. Perfect to pair with brunch instead of a green smoothie or as a stand alone cocktail.


2 oz cada día tequila reposado
1 ½ oz verdita*
¾ oz fresh-squeezed lime juice
¾ oz simple syrup⠀


1. Combine all ingredients into a cocktail shaker, add ice and shake until frosted.
2. Strain and pour over ice. Garnish with a dehydrated lime wheel and mint sprig. Enjoy!

*Verdita Recipe (Big Batch)

1L pineapple juice
2-3 jalapeños
1 bunch of cilantro
1 bunch of mint
1 cucumber
Blend all in a blender and strain through a mesh strainer

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